Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella
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Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fermentation.
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ژورنال
عنوان ژورنال: International Journal of Systematic and Evolutionary Microbiology
سال: 2010
ISSN: 1466-5026,1466-5034
DOI: 10.1099/ijs.0.014332-0